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Try this African-Inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb or mushrooms – anyplace you’re looking for a lively dash of spice with the bright tang of lemon.
The Atkins Ranch Lamb Seasoning is great on any cut of lamb. Also works great when you want a refreshing flavor for your full flavored big game meats.
Taste and Aroma: Spicy, full flavored, strong with a hint of mint. Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Spicy, full flavored, unique and authentic Ethiopian flavor. Use in stews, on chicken or lamb, and for roasting or grilling.
Black Hills is a complex rub designed for the barbecue fanatic. This seasoning encompasses a bold, sweet, smoky flavor that stands up great to long cooking processes.
Delicious in gumbo, crabcakes or jambalaya. Use in remoulade or spicy BBQ. Also sprinkle on fries, crawfish or catfish.
For the ultimate Bloody Mary, just add this spicy mix of peppers and seasoning to vodka and tomato juice, or V-8. You can also skip the vodka if you do not want the alcohol. Makes the perfect Bloody Mary every time.
A unique blend of flavors that are on everyone’s “A” list for burgers (or meatloaf, meatballs, chicken or pork chops) A blend that turns those backyard BBQ’s into memorable feasts.
Cajun Blackened Seasoning brings authentic southern-style flavor to any meal with this enticing blend of onion, garlic, peppers and other seasonings.
A mildly spicy and robust pepper combo, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment in unexpected places.
All the same zesty flavor, but salt free. Use in any dish to add a Mexican twist.
A perfect balance of star anise, cloves, fennel, and other spices designed to add that authentic Chinese flavor to your favorite stir-fry, chow mein dish, dumplings, or as a rub on duck prior to roasting.
Great used as a southwestern style dry rub. Try it on chicken, pork, beans, or mixed in with ground meat for tacos, for a deep, rich, hearty flavor. We use five different peppers and chilies to add layers of flavor to your meals.
It’s easy to make perfect crab cakes at home! This crab cake mix rounds out the sweetness of crab meat with the fragrance of celery seed and dill plus the tang of mustard and chipotle. It’s also great in your crab or shrimp boil.
For dip use 3-4 tsp. per cup of either sour cream, cream cheese, cottage cheese or yogurt. Try as seasoning for salmon or other seafood.
In the Middle East, Dukkah is typically eaten sprinkled on top of flatbread, the flatbread is first dipped into olive oil and then into Dukkah. It is often found portioned out in paper cones for snacking on by itself at street markets. It can also add flavor, complexity and character to baba ganoush, bruschetta, hummus, omelets, pasta, rice, salads, steamed vegetables and yogurt.
This blend is made with all the toppings that an everything bagel typically has. Try it on hummus, salad dressings, or sour cream dip. Shake it over tuna & egg salads. Put it on your homemade breads. Sprinkle it over avocado toast.
Dried porcini mushrooms and herbs de Provence are the star ingredients of this aromatic rub. Earthy with a subtle floral brightness, your steaks, roasted chicken or even grilled venison will have a deep & rich flavor.
Fajita originally meant a cut of beef that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
A spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
Like the name says, it is an all-purpose barbecue rub. Try on anything you want to ‘cue, but to do it Georgia style you should focus on fruitwood smoked pork – particularly ribs, shoulders and hams.
A refreshing blend of Asian and Caribbean influenced citrus peel, herbs and spices. These subtle flavors bring out the best in poultry, pork and beef.
Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potato. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite.
This spice and lemon blend adds authentic Greek flavor to meats, poultry, vegetables and tofu. It’s a crucial ingredient for making delicious gyros (a Greek pita with roasted meat, condiments and sauces).
A fiery hot, spicy and complex North African flavor, Harissa is often used as a condiment or to season couscous, vegetables, stews, and kebabs. It can be mixed with olive oil to create a homemade Harissa paste. Our Harissa seasoning can also be rubbed on meat to add a unique flavor.
The perfect balance of traditional garden herbs, including rosemary, thyme, and lavender. This blend is traditionally used in cuisine from the south of France and will add a delectable flavor to Fresh cuisine, fish, meat, and stews.
A savory blend of herbs and spices that’s great for spaghetti sauce, meat marinades, and cooked vegetables. Use to season beef, veal, pork, or chicken. Add to butter to create a spread for bread; add to oil and vinegar for salad dressing or for a bread dip.
With it’s blend of brown mustard, chili flakes, garlic, and other spices, our Jamaican Jerk Seasoning will add a sweet and spicy dash of flavor to your poultry or fish; rub it on before cooking for a spicy Caribbean flavor.
Our extreme Steak and Roast Rub! The mother of ALL dry rubs… This is a robust, earthy blend that is designed to complement the bold flavors of all full-flavored red meat. Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity. Great for steaks, roasts or stew.
Try this sweet, smoky rub at your next barbecue on pork, ribs, or brisket and we’re sure you’ll be a winner with your friends and family.
An intoxicating blend of refreshing dried lemon peel, pungent garlic and earthy sage with a hint of cooling fennel seeds that is the perfect blend for all your poultry, pork, upland birds, and even fish. Or simply use it as a dry rub for grilling, roasting, sautéing, add to breading for frying or toss into a sauce for that special burst of flavor.
A necessity for the seafood enthusiast. Try this blend when preparing shrimp, lobster, crab or crawfish. Use 1 tbsp. of blend per quart of cold water; containing them in a tea ball or muslin bag. To release the flavor of this blend, toss the contained spices into the pot, bring to a boil and simmer for thirty minutes. Use this to boil our favorite seafood.
Our Organic Mediterranean Seafood Rub uses traditional spices from the Mediterranean and is ideal for seafood and vegetables.
Tennessee has been doing barbecue right for generations. The city of Memphis has a distinct style of barbecue rub, one consistent component is a blend of brown and white sugars.
Season chicken, ribs, & steaks. Add to guacamole or salsa.
For marinade, mix 1 tbsp with ½ cup orange juice and ¼ cup lime juice.
For beef, chicken, pork or vegetable mole. Mix 6 tbsp spice with 2 tbsp each water and broth for paste.
Try adding a tablespoon or two to your next pot of red chili.
An array of rich spices gathers around chili peppers for authentic Mexican flavor in this convenient blend.
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
North Carolina, the possible birthplace of barbecue, brings you this amazing BBQ rub. Use before grilling to add a tangy, smoky flavor to ribs, chicken, or beef.
Whether it’s an occasional stir-fry or several Asian-inspired meals, this savory blend is a great addition to marinades, sauces and stir-fry dishes.
Add to the liquid when cooking a pot roast, corned beef brisket, and stews. Makes a tasty marinade ingredient for mushrooms, artichokes, vegetables, meat, poultry, and fish.
A mixture of onion, garlic, oregano, and other Italian spices makes this delicious and traditional seasoning perfect for homemade pizza, tomato sauce, and breads. Sprinkle it on your pasta dishes to enhance the flavor and for a dash of color.
Cooking low and slow with this tasty spice blend is just the right mix of sweet and heat. Try it on pork, duck, or seafood.
We have blended the finest spices from around the world into a perfectly balanced poultry seasoning spice that is certain to please the most discriminating palate.
Lemon peel gives this blend a tart, bright flavor, while Meyer lemon peel adds a slightly sweet, floral note. Great for seasoning fish, poultry, beef or pork, or sprinkled on eggs, veggies and salads.
Best of the House-Our own special blend of 19 spices. The taste and aroma are complex, warm, powerful and distinctive. Our distinctive Moroccan spice blend is good in almost anything, including rice, meat, lamb, chicken, vegetables, grilled meats and couscous.
One of our bolder blends that stands up to heavy flavored meats such as game. We also recommend using it on chicken, pork, fish or your favorite cut of steak for some added smoky spiced flavor.
This dry red Thai curry powder that can easily be transformed into a paste by mixing it with water or fish sauce to the desired consistency. Delicious with chicken, fish, or tofu.
This lusty, fragrant blend gives any roast a distinctive savory spice crust. Try it on a rib or chuck roast, leg of lamb or chop, or even salmon.
Our Organic Roasted Pork Rub is ideal for pork roasts, pulled pork, and even on grilled pork ribs.
The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.
The subtle use of select peppers, lemon peel and coriander gives this a light Mediterranean flavor. Great for sautéing, grilling, broiling,or baking your fish, shrimp, scallops or lobster.
Our Organic Savory Beef Rub has a great combination of sweet and heat, and is perfect for any kind of beef – from burgers and steaks to roasts.
This fragrant, mild curry is delicious on seafood such as scallops, white fish, lobster or shrimp. It is also a wonderful compliment to vegetables, or put a pinch in the rice cooker.
This unique blend of thyme, sage, marjoram, paprika, rosemary, and other spices pairs perfectly with any poultry. Use when grilling, roasting, or sauteing chicken or turkey.
Sicilian cuisine is a combination of Arab and Greek spices with French and Spanish influences. This salt free bread dip seasoning has plenty of zing from tomato, as well as the smokiness of paprika and chipotle.
Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chilies and brown sugar make this a terrific all-purpose BBQ Blend.
Deep intense flavors of chilies, garlic and rosemary make this rub a hearty Southwestern complement to your steak. Try it on chicken or roasted potatoes.
Use this taco blend with with ground beef, pork or chicken for authentic Mexican flavor. Can be added to beans and rice, or to chicken tortilla soup.
Looking for more of a kick in your Mexican cooking? Try our Spicy Taco seasoning blend in your favorite taco recipe.
Use in Indian cooking for a slightly spicy and unique flavor. Delicious on grilled chicken and other meats.
This curry is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor.
Our Thai seasoning mix contains aromatic dried herbs and spices such as chili peppers, garlic, ginger, and lemon grass. For Thai flavor in your meal, add to rice, noodles, cucumber, eggplant, beef, or chicken.
Here is a terrific blend to spice up your holiday turkey, use as a brine or add to the gravy.
This bread dip seasoning is named after the Tuscany region of Italy that is best known for its light cooking style and use of local ingredients. The cuisine of Tuscany tends to have much less fat than other regions in Italy.
An organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India.
Our savory Indian curry powder blend is a convenient way to use the signature flavors of curries — simply add the powder to the hot oil in which you’ve sautéed meat, vegetables, seafood or tofu and deglaze with liquid stock or coconut milk.
Curry is a blend that perfectly combines turmeric, cayenne, and other aromatic spices that taste great in marinades, sauces, stews, vegetables, lamb, chicken, and imparts a Middle Eastern and Indian flavor. Even try it on your scrambled eggs to give them a little kick!
Nutty, warm, full flavored and distinctive, Zaatar is delicious mixed with olive oil for a delicious bread dip, added hummus or salad dressing, or sprinkled on vegetables, meat, and salad
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