Soup can be such a simple, satisfying meal. Whether you have time to start from scratch, or want to doctor up something pre-made, Spice It Up! spice blends are an easy way to make it delicious. You can use a slow cooker, but good soup doesn’t have to take all day. The real key is great flavor. Add these herbs and spices while cooking or heating to give the flavors time to develop throughout. How much you use will depend upon the spice blend and the amount of liquid in the recipe. A good rule of thumb is to use 1-2 tablespoons of each spice blend per 8 cups of liquid. Start with a smaller amount, taste, then adjust seasoning. Try some of these flavor combinations and let us know what your favorites are.
Chicken Soup
To your favorite recipes add these Spice It Up! signature blends:
- Lemon, Garlic, Fennel & Sage Rub and egg noodles
- Greek Seasoning , rice and a dash of lemon juice
- Taco Seasoning , pico de gallo, lime juice, and avocado – serve with tortilla chips
Or try our Bavarian blend in our Chicken and Sauerkraut Soup
Bavarian Seasoning in Chicken and Sauerkraut Soup
Tomato Soup
To your favorite recipes add these Spice It Up! signature blends:
- Pizza Seasoning and shredded mozzarella cheese
- Herbs de Provence and crusty bread
- Italian Seasoning and arugula
For added crunch and protein, top tomato soup with Crispy Chickpeas
Crispy Chickpeas with Zaatar
Other Great Combinations
Try these soups with Spice It Up! Spice Blends:
- To Butternut Squash Soup, add Ras El Hanout
- In Beef Stew, add Exotic Mushroom
- For Vegetable Soup, add andouille sausage, rice and Cajun Spice
We hope this has inspired you to Spice It Up! the next time Soup’s On!
