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Organic China Black F.O.P. (Flowery Orange Pekoe) and organic flavor.
Organic black tea with organic blackberry leaves, and natural blackberry flavor.
China black tea, cinnamon, Assam tea, cardamom seed, cloves, ginger root and black pepper.
Think hand-dipped chocolate cherry truffle… without the calories.
Classic Ceylon tea paired with chocolate and mint.
A blend of black tea with cloves, vanilla and cardamom, decorated with citrus peel, rose petals and almond pieces.
Black tea, cinnamon pieces, cardamom seeds, ginger root, licorice root and coconut pieces.
China black broken orange pekoe tea and bergamot oil.
Black tea, sunflower petals, extracted vanilla bits.
China black & Keemum teas.
Black tea, organic ginger root, peach flavoring.
Full-bodied taste with cocoa undertones and light, honeyed peach notes. This tea has a rich, smooth and creamy texture.
A blend of carefully selected strong flavored black teas.
Black tea, lavender, orange peel, bergamot, vanilla flavoring.
Ceylon B.O.P. tea, calendula petals, and mango flavor.
Black tea, cocoa kernels, cardamom pods and seeds, cinnamon and natural flavoring.
Black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring.
China Black tea, Assam tea, calendula petals and organic peach flavor.
Black tea, pomegranate and rosehip pieces, blackberry leaves, and natural flavors.
Black tea, ginger root, peppercorns, cardamom, cinnamon, allspice, cloves, pumpkin flavoring.
A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening. Not as hearty as morning teas.
Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.
A China tea with grapefruit and orange flavoring, laced with juniper needles and berries. Refreshing either hot or cold.
Red rooibos tea, orange peel, hibiscus, rosehips, safflowers, rose petals, natural orange & vanilla flavors.
Rooibos, elderberries, hibiscus flowers, currants, blueberries, natural blueberry flavor, schizandra berries, and natural strawberry flavor.
Rooibos tea, cinnamon, ginger, cardamom, cloves, and stevia.
Red rooibos tea, diced almonds, vanilla flavoring.
Rooibos, hibiscus, cinnamon, ginseng, lemon peel, orange peel, ginger root, rose hips, Tulsi, valerian, blueberries, cherries, strawberries, black currants, cranberries, marigold flowers, natural flavoring.
Green tea, cinnamon, cardamom, cloves, ginger, and black pepper
China Green Tea, Cucumber Slices, and Natural Flavors
China green tea with toasted brown rice.
Green Tea. Called “Gunpowder” because the tea leaves resemble gunpowder.
Green tea and jasmine flowers.
Green tea, yerba mate, rooibos, lemongrass, natural lemon flavoring, matcha.
Gunpowder tea and peppermint.
Green tea with jasmine, lemongrass, lemon myrtle, natural rose extract, essential orange, lime and tangerine oils.
Green tea, pomegranate and rosehip pieces, hibiscus petals and natural flavors.
Green tea, raspberries, hibiscus flowers, natural raspberry flavor.
Green tea, mallow flowers, cornflowers, strawberry & rhubarb flavoring.
Green tea, almonds, cinnamon, and lime flowers.
White tea, quince, natural peach flavor, peaches, essential orange and tangerine oils.
These sought-after white tea buds are cultivated in the Fujian Province, near Wuyi Mountain, then hand-picked at the 1st Spring harvest. The name silver needles refers to the tiny silver hairs on the leaves.
Black tea, pu’erh tea, mallow flowers, dark chocolate flavoring.
Hand harvested black tea from China. Brews up a deep red with a rich earthy taste, with notes of smoke and moss.
Hand harvested from China. Brews dense and black. Approximately 5 grams per cake; an ideal size for three or four cups. Multiple infusions are often made.
PuErh combined with the sweetness of caramel and toffee delivers a sweet, burnt, sugary flavor. This tea is like dessert in a cup.
Oolong tea, shaved coconut, coconut and vanilla flavoring.
Black tea, Green tea, Oolong tea, Jasmine petals and natural flavors.
Peppermint, chamomile flower, licorice & cinnamon.
Catnip, chamomile, peppermint, scullcap, decaffeinated Indian green tea, wood betony & stevia.
Apple, hibiscus, cranberries (with sugar & sunflower oil) and natural flavor. Caffeine-free and delicious.
Crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves.
Chamomile tea is a very mild flavored tea and is the perfect cup of tea before bed time, or just any time of the day you want to relax! Caffeine-Free.
Burdock, dandelion root, peppermint, red clover, licorice, yellow dock, and ginger.
This ginger root tea has a lemon note and mild peppery character.
Steep for 4 to 7 minutes.
Hibiscus, rosehips, orange peel, lemongrass, lemon peel & lemon oil.
One tea bag makes 1/2 gallon. Hibiscus, rosehips, orange peel, lemongrass, lemon peel & lemon oil.
Not to be used during pregnancy.
Ginkgo, hibiscus flower, eleuthero, gotu kola, parsley, alfalfa, bilberry & ginger.
Roasted chicory, carob, licorice, all spice, cinnamon, nutmeg, and vanilla.
A sumptuous mix of dried peaches, apples and assorted flowers.
Spearmint, lemon grass, orange peel, peppermint, rose hips, red raspberry, and cinnamon.
Licorice, spearmint, orange peel, cinnamon, rose buds & petals, red raspberry and lemon verbena.
Peppermint, elder flower, raspberry leaf, ginger, elder berries, yarrow flower & hyssop.
Echinacea Purturea Herb, Lemon Balm, Olive Leaf, Elder Flower, Lemon Peel, Elder Berries, Goldenseal Herb, and Ginger Root.
Cranberries, hibiscus, blueberry, cherries, strawberries, black currants, raspberry and strawberry flavoring.
Coconut, turmeric, ginger root, cardamom, cinnamon, sarsaparilla root, vanilla bean, black pepper, natural lychee flavor, natural rose extract.
Turmeric root, ginger root, licorice root, lemongrass, orange peel, lemon peel and essential orange and lemon oils.
Valerian root, cardamom, fennel, licorice root, strawberries, spearmint, rose extract, rose petals, essential orange oil.
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A variety of fermented and aged dark tea produced in Yunnan province of China.
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