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A China tea with grapefruit and orange flavoring, laced with juniper needles and berries. Refreshing either hot or cold.
A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening. Not as hearty as morning teas.
Black tea, ginger root, peppercorns, cardamom, cinnamon, allspice, cloves, pumpkin flavoring.
Black tea, pomegranate and rosehip pieces, blackberry leaves, and natural flavors.
China Black tea, Assam tea, calendula petals and organic peach flavor.
Black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring.
Black tea, cocoa kernels, cardamom pods and seeds, cinnamon and natural flavoring.
Ceylon B.O.P. tea, calendula petals, and mango flavor.
Black tea, lavender, orange peel, bergamot, vanilla flavoring.
A blend of carefully selected strong flavored black teas.
Full-bodied taste with cocoa undertones and light, honeyed peach notes. This tea has a rich, smooth and creamy texture.
Black tea, organic ginger root, peach flavoring.
China black & Keemum teas.
Black tea, sunflower petals, extracted vanilla bits.
China black broken orange pekoe tea and bergamot oil.
Black tea, cinnamon pieces, cardamom seeds, ginger root, licorice root and coconut pieces.
A blend of black tea with cloves, vanilla and cardamom, decorated with citrus peel, rose petals and almond pieces.
Classic Ceylon tea paired with chocolate and mint.
Think hand-dipped chocolate cherry truffle… without the calories.
China black tea, cinnamon, Assam tea, cardamom seed, cloves, ginger root and black pepper.
Organic black tea with organic blackberry leaves, and natural blackberry flavor.
Organic China Black F.O.P. (Flowery Orange Pekoe) and organic flavor.
Red rooibos tea, diced almonds, vanilla flavoring.
Rooibos tea, cinnamon, ginger, cardamom, cloves, and stevia.
Rooibos, elderberries, hibiscus flowers, currants, blueberries, natural blueberry flavor, schizandra berries, and natural strawberry flavor.
Red rooibos tea, orange peel, hibiscus, rosehips, safflowers, rose petals, natural orange & vanilla flavors.
Green tea, almonds, cinnamon, and lime flowers.
Green tea, mallow flowers, cornflowers, strawberry & rhubarb flavoring.
Green tea, raspberries, hibiscus flowers, natural raspberry flavor.
Green tea, pomegranate and rosehip pieces, hibiscus petals and natural flavors.
Green tea with jasmine, lemongrass, lemon myrtle, natural rose extract, essential orange, lime and tangerine oils.
Gunpowder tea and peppermint.
Green tea, yerba mate, rooibos, lemongrass, natural lemon flavoring, matcha.
Green tea and jasmine flowers.
Green Tea. Called “Gunpowder” because the tea leaves resemble gunpowder.
China green tea with toasted brown rice.
A rich Organic Green Tea that combines full-flavored tea with the tangy oil of organic bergamot oil, creating a light, smooth, and refreshing taste.
China Green Tea, Cucumber Slices, and Natural Flavors
Green tea, cinnamon, cardamom, cloves, ginger, and black pepper
These sought-after white tea buds are cultivated in the Fujian Province, near Wuyi Mountain, then hand-picked at the 1st Spring harvest. The name silver needles refers to the tiny silver hairs on the leaves.
White tea, quince, natural peach flavor, peaches, essential orange and tangerine oils.
PuErh combined with the sweetness of caramel and toffee delivers a sweet, burnt, sugary flavor. This tea is like dessert in a cup.
Hand harvested from China. Brews dense and black. Approximately 5 grams per cake; an ideal size for three or four cups. Multiple infusions are often made.
Hand harvested black tea from China. Brews up a deep red with a rich earthy taste, with notes of smoke and moss.
Black tea, pu’erh tea, mallow flowers, dark chocolate flavoring.
Black tea, Green tea, Oolong tea, Jasmine petals and natural flavors.
Oolong tea, shaved coconut, coconut and vanilla flavoring.
Valerian root, cardamom, fennel, licorice root, strawberries, spearmint, rose extract, rose petals, essential orange oil.
Turmeric root, ginger root, licorice root, lemongrass, orange peel, lemon peel and essential orange and lemon oils.
Coconut, turmeric, ginger root, cardamom, cinnamon, sarsaparilla root, vanilla bean, black pepper, natural lychee flavor, natural rose extract.
Cranberries, hibiscus, blueberry, cherries, strawberries, black currants, raspberry and strawberry flavoring.
Echinacea Purturea Herb, Lemon Balm, Olive Leaf, Elder Flower, Lemon Peel, Elder Berries, Goldenseal Herb, and Ginger Root.
Peppermint, elder flower, raspberry leaf, ginger, elder berries, yarrow flower & hyssop.
Licorice, spearmint, orange peel, cinnamon, rose buds & petals, red raspberry and lemon verbena.
Responsibly Wildcrafted, C/S
Spearmint, lemon grass, orange peel, peppermint, rose hips, red raspberry, and cinnamon.
A sumptuous mix of dried peaches, apples and assorted flowers.
Roasted chicory, carob, licorice, all spice, cinnamon, nutmeg, and vanilla.
Ginkgo, hibiscus flower, eleuthero, gotu kola, parsley, alfalfa, bilberry & ginger.
Not to be used during pregnancy.
One tea bag makes 1/2 gallon. Hibiscus, rosehips, orange peel, lemongrass, lemon peel & lemon oil.
Hibiscus, rosehips, orange peel, lemongrass, lemon peel & lemon oil.
This ginger root tea has a lemon note and mild peppery character.
Steep for 4 to 7 minutes.
Burdock, dandelion root, peppermint, red clover, licorice, yellow dock, and ginger.
Apple, hibiscus, cranberries (with sugar & sunflower oil) and natural flavor. Caffeine-free and delicious.
Catnip, chamomile, peppermint, scullcap, decaffeinated Indian green tea, wood betony & stevia.
Peppermint, chamomile flower, licorice & cinnamon.
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A variety of fermented and aged dark tea produced in Yunnan province of China.
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