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A black currant flavored whole leaf black tea decorated with berry leaves.
Organic black tea with organic blackberry leaves, and natural blackberry flavor.
China black tea, cinnamon, Assam tea, cardamom seed, cloves, ginger root and black pepper.
Classic Ceylon tea paired with chocolate and mint.
A blend of black tea with cloves, vanilla and cardamom, decorated with citrus peel, rose petals and almond pieces.
Black tea, cinnamon pieces, cardamom seeds, ginger root, licorice root and coconut pieces.
China black broken orange pekoe tea and bergamot oil.
Black tea, sunflower petals, extracted vanilla bits.
China black & Keemum teas.
Black tea, organic ginger root, peach flavoring.
Full-bodied taste with cocoa undertones and light, honeyed peach notes. This tea has a rich, smooth and creamy texture.
A blend of carefully selected strong flavored black teas.
Black tea, lavender, orange peel, bergamot, vanilla flavoring.
Black teas from Sri Lanka and India, natural mango flavor, and marigold flavors.
A fine India tea blended with cocoa, cardamom, and a hint of cinnamon. A delicate treat for any chocolate or tea lover.
Black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring.
Blended black teas, cinnamon, cloves, orange peel, orange extract and oils.
Black tea, organic peach pieces, natural peach flavor.
Black tea, ginger root, peppercorns, cardamom, cinnamon, allspice, cloves, pumpkin flavoring.
A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening. Not as hearty as morning teas.
A China tea with grapefruit and orange flavoring, laced with juniper needles and berries. Refreshing either hot or cold.
Red rooibos tea, orange peel, hibiscus, rosehips, safflowers, rose petals, natural orange & vanilla flavors.
Rooibos, elderberries, hibiscus flowers, currants, blueberries, natural blueberry flavor, schizandra berries, and natural strawberry flavor.
Rooibos tea, cinnamon, ginger, cardamom, cloves, and stevia.
Red rooibos tea, diced almonds, vanilla flavoring.
Rooibos, hibiscus, rose petals, orange peel, rosehips, chamomile, lavender, valerian, safflower, flavoring (vanilla, orange).
Green tea, cinnamon, cardamom, cloves, ginger, and black pepper
China green tea with toasted brown rice.
Green Tea. Called “Gunpowder” because the tea leaves resemble gunpowder.
Green tea and jasmine flowers.
Green tea, yerba mate, rooibos, lemongrass, natural lemon flavoring, matcha.
Gunpowder tea and peppermint.
Green tea with jasmine, lemongrass, lemon myrtle, natural rose extract, essential orange, lime and tangerine oils.
Green tea, raspberries, hibiscus flowers, natural raspberry flavor.
Green tea, mallow flowers, cornflowers, strawberry & rhubarb flavoring.
White tea, quince, natural peach flavor, peaches, essential orange and tangerine oils.
These sought-after white tea buds are cultivated in the Fujian Province, near Wuyi Mountain, then hand-picked at the 1st Spring harvest. The name silver needles refers to the tiny silver hairs on the leaves.
Black tea, pu’erh tea, mallow flowers, dark chocolate flavoring.
Hand harvested black tea from China. Brews up a deep red with a rich earthy taste, with notes of smoke and moss.
Hand harvested from China. Brews dense and black. Approximately 5 grams per cake; an ideal size for three or four cups. Multiple infusions are often made.
PuErh combined with the sweetness of caramel and toffee delivers a sweet, burnt, sugary flavor. This tea is like dessert in a cup.
Hibiscus, peppermint, licorice root, fennel.
Peppermint, chamomile flower, licorice & cinnamon.
Catnip, chamomile, peppermint, scullcap, decaffeinated Indian green tea, wood betony & stevia.
Burdock, dandelion root, peppermint, red clover, licorice, yellow dock, and ginger.
This ginger root tea has a lemon note and mild peppery character.
Steep for 4 to 7 minutes.
Hibiscus, rosehips, orange peel, lemongrass, lemon peel & lemon oil.
One tea bag makes 1/2 gallon. Hibiscus, rosehips, orange peel, lemongrass, lemon peel & lemon oil.
Not to be used during pregnancy.
Ginkgo, hibiscus flower, eleuthero, gotu kola, parsley, alfalfa, bilberry & ginger.
Roasted chicory, carob, licorice, all spice, cinnamon, nutmeg, and vanilla.
Spearmint, lemon grass, orange peel, peppermint, rose hips, red raspberry, and cinnamon.
Responsibly Wildcrafted, C/S
Licorice, spearmint, orange peel, cinnamon, rose buds & petals, red raspberry and lemon verbena.
Peppermint, elder flower, raspberry leaf, ginger, elder berries, yarrow flower & hyssop.
Echinacea Purturea Herb, Lemon Balm, Olive Leaf, Elder Flower, Lemon Peel, Elder Berries, Goldenseal Herb, and Ginger Root.
Cranberries, hibiscus, blueberry, cherries, strawberries, black currants, raspberry and strawberry flavoring.
Green tea, almonds, cinnamon, and lime flowers.
Coconut, turmeric, ginger root, cardamom, cinnamon, sarsaparilla root, vanilla bean, black pepper, natural lychee flavor, natural rose extract.
Turmeric root, ginger root, licorice root, lemongrass, orange peel, lemon peel and essential orange and lemon oils.
Valerian root, cardamom, fennel, licorice root, strawberries, spearmint, rose extract, rose petals, essential orange oil.
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A variety of fermented and aged dark tea produced in Yunnan province of China.
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