Variety Packs

Don’t know which spice, tea, rub or blend to pick?

Then Variety Packs are the way to go, sample unique combinations then come back for your favorites.

Click on any item below to add it to your cart.

Tea

Spring Fling – 1/4 oz. each of Lady Lavender, Pomegranate Rosehip, Sencha Kyoto Cherry Rose Festival, Cucumber Melon and Peach Ice Cream.

Green Teas – 1/4 oz. each of Jasmine, Sencha, Genmaicha, Gunpowder and Dragon Well.

Black and Oolong Teas – 1/4 oz. each of Assam, Ceylon, Irish Breakfast, Darjeeling and Oolong.

Wellness & Herbal Teas – 1/4 oz. each of Sniffle Tea, Detox Tea, Calming Rest, Memory and Stay Well.

Herbal Teas – 1/4 oz. each of Serendipitea, Mocha Surprise, Hibiscus Heaven, Razzlemint and Afternoon Delight.

Chai Sampler – 1/4 oz. each of Chai (Black), Mile High Chai, Coconut Chai, Green Chai and Rooibos Chai.

♦ New Premium Variety Packs ♦

Rooibos – 1/4 oz. each of Rooibos, Blueberry Rooibos, Chai Rooibos, Blood Orange Smoothie and Chimney Rock Rooibos.

Fine Green Teas – 1/4 oz. each of Keep Fit, Raspberry, Strawberry Rhubarb, Moroccan Mint and Orange Blossom.

Select Black Teas – 1/4 oz. each of Peach Tea, Earl Grey Crème Vanilla, Scottish Caramel PuErh, Mango Ceylon and Melange de Chamonix.

Rubs & Blends

Curry Mix – 1/3 oz. each of Muchi Curry, Red Thai Curry, Vindaloo Curry, Tandoori Seasoning and Hot Yellow Indian Curry.

Down Home Mix – 1/3 oz. each of Pork Rub, Savory Beef Rub, Juniper Berry and Peppercorn Rub, Red Cloud Game Seasoning and Ginger- Citrus-Pepper Rub.

Spicy Hot – 1/3 oz Cajun blackened seasoning, 1/3 oz Muchi Curry, 1/2 oz ghost pepper salt, 1/8 oz Szechuan peppercorns and 2/3 oz habanero sugar.

Seafood Mix – 1/3 oz. each of Lemon-Garlic-Fennel-Sage Rub, Mediterranean Seafood Rub, Seafood Rub, San Francisco Seafood Rub and Salmon Rub.

USA BBQ – 1/3 oz. each of Burger Dust, NC High Country BBQ Rub, Smokey BBQ Rub, Dark Roast Coffee Rub and 1/2 oz. Durango Salt.

Poultry Mix – 1/3 oz. each of Seasoned Poultry Rub, Poultry Seasoning, Chicken Rub, African Peri Peri and Jamaican Jerk.

Meat Lovers Sampler – 1/3 oz. each of Roast Rub, Great Plains Bison & Beef Rub, Roasted Pork Rub, Atkins Ranch Lamb Seasoning and Steak Rub.

Vegetable Delight – 1/3 oz. each of Pyramid Peak Lemon Pepper, Thai Seasoning, ¼ oz. Herbs de Provence, Greek Seasoning and Oriental Stir-fry

Salts

Smoked Salts – 1/2 oz. each of Durango (Hickory), El Dorado (Mesquite), Alderwood, Yakima (Apple Wood) and Espresso Bravo.

International Salts – 1/2 oz. each of Pink Himalayan, Sel Gris (Grey), Alea, Black Cyprus and Pacific Natural Sea Salt.

Flavored Salts – 1/2 oz. each of Spanish Rosemary, Toasted Onion, Sriracha, Roasted Garlic and Ghost Chili flavored sea salt.

Pepper

Peppercorn Sampler – 1/3 oz. each of Black Tellicherry Peppercorns, Grains of Paradise, Black Smoked Peppercorns, Black Long Peppercorns, and Whole Peppercorn Blend.

Sugars

Sweet Sugars – 2/3 oz. each of Vanilla Bean, Salted Caramel, Dark Cocoa, Coconut and Raspberry Sugars.

Spicy Sugars – 2/3 oz. each of Ginger, Green Chili, Clove, Habanero and Cinnamon Sugars.